1. High-speed quantitative meal delivery:

A single device can process 200-500 servings of rice (150g/serving) per hour and supports the parallel supply of multiple categories (such as white rice and multi-grain rice).

2. Intelligent management system:

Real-time connection with the canteen ERP system, synchronization of inventory and sales data, and support for accurate deduction methods such as face recognition and campus cards.

3. Hygiene and maintenance:

Made of 304 stainless steel, the detachable inner tank supports high-temperature disinfection; it has fault self-detection functions such as rice jam alarm and rice shortage warning.

4. Improved efficiency:

During peak hours, meal delivery efficiency increased by 40%, and rice waste rate dropped from 15% to 5%.

5. Cost Savings:

A single device can save about 40,000 to 60,000 yuan in labor costs per year (based on an average of 2,000 people per day).